Cookbook - Page 31 - Culture and History without Borders: Success in Diversity, Diversity in Success - Project chronicle - Part 2 Preparation: Dissolve sugar, honey, butter and add spices. Beat 5 eggs, add cocoa powder and cognac. The dough of the egg, cocoa and cognac add to honey with additives and mix everything. Mix in the flour with the baking powder, add sweetmeat, mix. Put it in the baking tin, buttered and sprinkled with breadcrumb, to about halfway up. If necessary, use two baking tins because gingerbread rises really fast. Bake at a temperature of 180 ° C for 70 minutes. You can put a layer of plum jam and chocolate glaze on the cake. Chocolate Glaze: 200 g icing sugar, 4 tablespoons cocoa, 2 tablespoons melted butter, 2 tablespoons hot milk. MAZUREK Ingredients: 180g flour, 50g powdered sugar, 50g butter, a pinch of salt, 1 egg, 1 lemon, jam, nuts and dried fruit. 1. Mix the flour with powdered sugar and butter. 2. Make a hole, break the egg, add some salt and knead all. 3. Knead the dough so that it doesn’t stick to hands. 4. Wrap it in foil and leave for about 30 minutes in the fridge. 5. Remove the dough from the fridge and roll out in a shape of a large rectangle. Cut into two smaller rectangles. From the remaining dough, cut flowers. 6. Put flowers on the edge of the cake, gently pressing. 7. Prick the surface of the dough with a fork. Put it into preheated to 200° C oven and bake for about 1517 minutes. 8. Make a glaze by mixing powdered sugar with lemon juice. 9. Put jam on the dough and pour the glaze. 10. Decorate with dried fruit and nuts. Put the dough in the fridge for 30 minutes. Enjoy your meal! Gingerbread Cookies Ingredients 6 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup shortening, melted and cooled slightly 1 cup molasses 1 cup packed brown sugar 1/2 cup water 1 egg 1 teaspoon vanilla extract Directions 1. Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside. 2. In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours. 3. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an ungreased cookie sheet. 4. Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice. Dumplings with poppy (šúľance s makom) 500 g potatoes 200 g flour Salt 1 piece yolk 200 g poppy 70 g powdered sugar 50 g butter Water Wash the potatoes, cook, peel and grate them.Put on a plate, add salt, yolk, flour and water as needed. Thick dough is made and let stand it for 20 minutes. Then divide it into more parts and form a thinner roller from each part. Then cut into pieces. These pieces are spread on a shredded plate and cooked in a larger quantity of salted water. Remove dumplings with poppy and leave them to drip. Divide them on a plate, sprinkle with ground macaroni mixed with sugar and drop with melted butter. Potato dumplings with sheep cheese and bacon (bryndzové halušky) INGREDIENTS 4 pcs potatoes 1 teaspoon salt 300 g Semi-thick flour 250 g sheep cheese 200 g bacon The potatoes are peeled and fine grated We add salt and the flour gradually according the potatoes. More waterproofed potatoes needs more flour. We cut the bacon into the slips and slowly roast on a mild fire. Dough is pushed into the boiling salty water through the equipment used to make dumplings. Dumplings are shaked occasionaly during the cooking. Let them cook for about 10-15 minutes until it rises to the surface. Cooked potato dumplings are drained and 3/4 of them are put into a larger bowl, where are mixed with sheep cheese. Be careful, the dumplings must be drained over the pot and dont pour dumpling´s water. This will be used later in for the preparation of soup. We can add clarified butter and mix well. Sprinkle with bacon. Halva Halva is a common dessert in Turkey and some of the Middle Eastern countries. Halva has different kinds in different countries. In Turkish cuisine, halva is made from grain flour, semolina flour or tahini. Basic materials are flour, sugar, milk, tahini, cheese, butter and cream. According to Turkish traditions halva is made in deaths, joining the army celebrations, pilgrimage returns, for kids who’ve just started school, at Kandil Nights etc. Semolina Flour Halva Recipe 350 Grams of Butter 3 Cups of Semolina Flour 2,5 Cups of Sugar 2,5 Cups of Milk 2,5 Cups of Water Preparation of Halva Firstly, you need three saucepans. Add water and sugar in one of the saucepans. At the same time, boil the milk in another saucepan. Melt the butter in the third saucepan and then add flour. Mix the blend until it changes its color. After a few minutes, add milk and water and sugar to the saucepan. Then mix the blend again.Five minutes later, your halva is ready to be served! You can add something like walnut,cinnamon or anything else. You can eat cold or hot. It’s your choice. İÇLİ KÖFTE İçli köfte is one of our traditional meals and Turkish people love this meal a lot. RECIPE Outer Part; 1 kg boiled and pounded wheat 1 kg mince meat Some cummin,salt and basil Interior Part; 2 kg mince meat 0.5 kg onion Some cummin,salt,black pepper and parsley Preparation: Knead the boiled and pounded wheat and make it dough and prepare the interior part then give an oval shape to your dough, fill your dough with the interior part, finally roast or fry it. KEBAP Instructions for making kebap: -A kilo of Meat -A bunch of persley -Green and red pepper -Salt -Tometoe souce Preparation Persley, garlic and red pepper will grated into little parts. Push then thoroughly knead to the troy. Pepper, potatoes and tomatoes chopped meat on top index. Then mix the sauce and water and pour over. Put in the oven and cool it for half an hour. Tepsi kebap The famous Kömbe of Hatay Kömbe is made in the Ramadan fests.In those fests,people make a lot of Kömbe and store it.So they can serve them to their guests.It is the indispensable thing of those fests. Recipe 1 kg flour 500 gram margarine or butter or mixture of both 250 gram sugar 125 gram milk 125 gram sesame 1/3 of muscat shredded 1 dessert spoonful mahaleb 1 dessert spoonful cinnamon 1 dessert spoonful coriander 1 dessert spoonful ginger Preparation First mix the milk and sugar in a cup and leave it. Mix the flour at room temperature in margarine or butter by rubbing between both of your palms.Your palms should be wide open and face to face.When the mixture is like semolina, pour the sugar & milk mixture in it, start molding lightly. Put the rest of the into the dough.It is better if you wait for a while to soften the dough. I usually do not wait. We have wooden special kombe patterns. You can use any pattern or form by hand. You place them on a tray, put sesame on them, and cook in a lightly heated oven until both sides become pinky. After they are cooled down, they will be harder. You can keep them in glass jars for a long time. INDEX History Of The Pizza Lasagna Calzoncelli Struffoli Casatiello Pastiera Scarpariello Castagnole Chiacchiere Bohemian Barley With Mushrooms (Černý Kuba) Christmas Cake (Vánočka) Bohemian Pancakes Easter Bun Easter Lamb Gingerbread Masaryk‘S Sweet (Masarykovo Cukroví) Roast Sirloin Bohemian Style (Svíčková) Wafers’ Pellets (Vaflové Kuličky) White Beans With Meat Christmas Gingerbread Mazurek Gingerbread Cookies Linzer Torte Dumplings With Poppy (Šúľance S Makom) Potato Dumplings With Sheep Cheese And Bacon (Bryndzové Halušky) Halva İçli Köfte Kebap The Famous Kömbe Of Hatay
Cookbook - Page 31
Cookbook - Page 32
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